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|  | Beef & Pea Casserole
1 pound of ground beef
1 medium onion, chopped
one 10 3/4 ounce can of condensed tomato soup
1/3 cup of water
2 cups of cooked noodles
one 8 ounce can of peas, drained*
one 4 ounce can of sliced mushrooms, drained*
Brown ground beef and onion in a skillet, drain off excess fat.
Combine with remaining ingredients. Put into a 2 quart casserole.
Bake, covered, at 350ºF. for 30 minutes, or until heated through.
To serve, sprinkle with Parmesan cheese and garnish with pimento strips.
* The liquid from the peas or mushrooms may be substitutes for 1/3 cup water. |
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