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| Beef in Burgundy
2 pounds of sirloin, cut in strips
1/4 cup of salad oil
2 large onions, sliced thin
2 tablespoons of tomato paste or catsup
2 tablespoons of Worcestershire sauce
1 teaspoon of salt, pepper to taste
1 can of beef broth
1 can of cream of mushroom soup
2 tablespoons of paprika
2 bay leaves
1 1/2 cup of burgundy
1 teaspoon of chopped parsley
1 can of sliced mushrooms |
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Sauté onions in oil, then remove. Brown meat. Add all other ingredients, except mushrooms. Simmer for 1 1/2 to 2 hours. Add mushrooms and more wine if desired. Serve over wide noodles.
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