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| Beef & Lima Bean Casserole
2 tablespoons of minced onion
1 tablespoon of finely chopped green pepper
2 tablespoons of bacon fat
1 pound of ground bottom round
1 teaspoon of salt
freshly ground pepper to taste
1/4 teaspoon of thyme
1 can of condensed tomato soup
1 package of frozen lima beans, just defrosted
1/2 cup of grated Parmesan cheese |
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Cook the onions and green pepper in the bacon fat until soft, but not browned. Stir in meat and cook, stirring constantly with a fork, until it loses its red color. Add seasonings and soup. Stir in lime beans and bring the mixture to a boil. Turn into a greased 1 1/2 - 2 quart casserole and sprinkle cheese over. Bake in 400ºF. oven for 30 minutes. Serves 4
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