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| Beef "N Biscuit Casserole
1 pound of ground chuck
1/2 cup of chopped onion
1/4 cup of diced green pepper
one 8 ounce can of tomato sauce
2 teaspoons of chili powder
3/4 teaspoon of garlic salt
one 8 ounce can of buttermilk biscuits
1 1/2 cup of shredded Cheddar cheese
1/2 cup of dairy sour cream
1 egg, slightly beaten |
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Brown the chuck, onion and green pepper in large frying pan. Drain grease. Stir in tomato sauce, chili powder and garlic salt. Simmer while separating biscuit dough into 10 biscuits. Pull each biscuit apart into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 inch square baking pan. Combine 1/2 cup of cheese sour cream, and egg (use the remaining cheese for topping). Mix well. Remove meat mixture from heat. Stir into sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with remaining cheese. Bake at 375ºF. for 30 minutes or until biscuits are deep golden brown.
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