|
| Jumbo Cornburger
1 1/2 pounds of ground beef
2 slightly beaten eggs
one 8 ounce can of tomato sauce
3/4 teaspoon of salt
a dash of pepper
1 teaspoon of Worcestershire sauce
one 12 ounce can of whole kernel corn
1/2 cup of medium coarse cracker crumbs
1 slightly beaten egg
1/4 cup of diced green pepper
1/4 cup of chopped onion
2 tablespoons of chopped canned pimiento
1/2 teaspoon of salt
1/4 teaspoon of rubbed sage
1 medium tomato, peeled and cut in wedges
2 ounces of sharp process American cheese, shredded 1/2 cup
Combine the beef with the next 5 ingredients and spread half of mixture in 81/4x 1 3/4 inch round cake dish or 8x8x2 inch baking dish. Combine the remaining ingredients except tomato and cheese; spoon over meat. Cover with remaining meat mixture. Bake at 375ºF. for 1 hour. the last 5 minutes, arrange tomato on top; sprinkle with cheese. Serves 6 |
|
|
