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|  | Layered Hamburger Bake
1 pound of ground beef
1 medium onion, chopped
4 medium potatoes, pared and sliced
1/4 teaspoon of pepper
one 10 1/2 ounce can of condensed vegetable soup
one 10 3/4 ounce can of condensed cream of mushroom soup
1/2 cup of water
Brown ground beef and onion in a skillet; drain off excess fat.
Put half of the potatoes into a greased 2 quart casserole. Top with half the meat mixture; repeat. Sprinkle with pepper.
Combine vegetable soup, mushroom soup and water. Pour over meat.
Bake, covered at 350ºF. or until potatoes are tender. 4 servings |
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