Chicken Lo Mein
1 pound of chicken breasts; cut in 1"
1 Head bok choy
1 pk Snow peas
1 tablespoon of peanut oil
3 pk Ramen noodles
2 tablespoons of cornstarch
2 cups of chicken broth
1 tablespoon of soy sauce
1/2 pound of mushrooms
Cut chicken into thin slices. Slice white part of bok choy into thin slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in wok. Put noodles in large bowl. Sprinkle seasoning packets over and barely cover with boiling water. Let stand and stir occasionally. Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 tablespoon of oil till browned. Add chestnuts (if used) and green bok choy; stir fry 15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling. Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and serve. Serves 4.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 10/26/96 Recipe By : 1987 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 08:47:31 -0400 From: Grace Wagner
Also see Chicken Lo Mein 2
|
Bok Choy Pak Choi Chinese Cabbage 999 + Seeds
|
