Wonton Soup
1 1/2 cups of Bok choy
1 tablespoon of peanut oil
6 cups of vegetable stock
Salt & pepper
25 Wontons
3 Scallions, thinly sliced on the diagonal
In a soup pot, sauté the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season. In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions. 6 Servings
"Sundays at Moosewood Restaurant Cookbook"
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Bok Choy Pak Choi Chinese Cabbage 999 + Seeds
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