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| Braised Caribou
Categories: Onion, Braised, Stews, Caribou, Game
4 pounds of Caribou roast
4 Strips of salt pork or bacon
Salt and pepper
1/8 teaspoon of Cloves
2 Bay leaves
2/3 cup of Claret
1/2 cup of water
1 Onion; sliced
1 cup of water
1 cup of Cranberry juice |
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Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300ºF. ) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. Serving Size: 8
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip |
