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| Chocolate Bread Pudding
2 cups of milk
3 ounces of unsweetened chocolate
3 cups of fresh coarse white bread
4 large eggs
3/4 cup of sugar
1/4 cup of unsalted butter; melted (1/2
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1 cup of whipping cream
1/4 cup Kahlua or other coffee
Preheat oven to 325ºF. Butter 10-cup soufflé dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over. Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahlua. Pour over breadcrumbs mixture and stir to combine. Transfer to prepared soufflé dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm. Serves 6. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l. |
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