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Rice Pudding Bread

2/3 cup of water, lukewarm
3 cups of white bread flour
2/3 cup of cooked white rice, cooled to room temp.
3/4 cup of sour cream
2 tablespoons of brown sugar
1 1/2 teaspoons of salt
1/2 teaspoon of allspice
1 1/2 teaspoons of cinnamon
1/2 cup of raisins
1 1/2 teaspoons of vanilla
3 teaspoons of active dry yeast

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1.5 pound loaf.