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| Triple Threat Berry Bread Pudding
4 tablespoons of butter
1 pint of mixed assorted berries, Blackberries; strawberries,
4 cups of dry country bread; crusts cut 1/2" squares
4 cups of milk
6 Whole Eggs
3 Egg yolks
1 1/2 cups of sugar; plus 2 tablespoons of sugar
1/2 cup of Kirsch
1/4 teaspoon of Allspice
1 teaspoon of Vanilla extract
Preheat oven to 350ºF. Butter the inside of a 3-quart baking dish. Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish. Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish. Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners sugar and glaze under a hot broiler before serving. This recipe yields 8 to 10 servings.
Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C29) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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