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| Yummy Bread Pudding
2 cups of French bread; cubed
2 eggs
1/2 cup of sugar
1/4 teaspoon of salt
1 can of evaporated milk
1/2 cup of water, boiling
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1/2 teaspoon of raisins
2 teaspoons of vanilla extract
1. Preheat the oven to 350ºF. 2. Grease a 1-1/2 cup baking dish, and place the bread cubes in it. 3. In a medium bowl, beat the eggs. Add the sugar, salt and milk. Stir in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the bread cubes. 4. Bake the pudding until set, about 45 minutes. Serve warm, at room temperature or cold.
Serving size 4
Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich <cedeiter@epix.net> |
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