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| Baked Rice Broccoli
2 cups of rice, cooked
1/2 cup of butter
1/2 cup of onion, chopped
1/2 cup of celery, chopped
1 can of cream of mushroom soup
2 packages of frozen chopped broccoli; not cooked
1 can of water chestnuts, drained
1 cup of Velveeta cheese, cubed |
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Melt butter in saucepan. Sauté onion and celery in butter. Mix in a big bow cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese. Mix all together and put in a 9x13" casserole dish. Cover with foil and bake for 25-30 minutes at 350ºF. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
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