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| Bow Ties and Broccoli Alfredo
6 ounces of uncooked bow tie pasta
2 cups of frozen broccoli florets
1/2 cup of sliced roasted red bell pepper
1/2 teaspoon of dried basil leaves
1/8 teaspoon of pepper
10 ounce container of Alfredo sauce
2 tablespoons of shredded Parmesan |
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Heat oven to 350ºF. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. In greased casserole, combine all ingredients except cheese; mix well. Cover. Bake at 350ºF. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown. Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
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