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Broccoli And Swiss Bake
Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Broccoli
Categories: Milk, Onion, Butter, Broccoli, Cheese, Tasteofhome
-= Ingredients =-
8 cups of Broccoli flowerets
1/4 cup of butter or margarine
2 tablespoons of flour
1 small onion, chopped
1 1/4 cups of milk
4 cups of Swiss cheese, shredded
2 Eggs, beaten |
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-= Instructions =-
Recipe by: Sue Klapper Preparation Time: 0:30 In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2 quart baking dish. Bake, uncovered, at 325ºF. for 30 minutes. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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