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| Broccoli with Pork
3/4 pound of cooked or frozen broccoli
2 tablespoons of peanut oil
1 teaspoon of sugar
1 pinch Salt
1/2 teaspoon of very finely chopped fresh ginger
1 Clove garlic, crushed
2 tablespoons of soy sauce
1 tablespoon of sherry
1 teaspoon of cornstarch
1 cup of thinly sliced pork |
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Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and corn flour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat. |
