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Broccoli in Olive oil

1 bunch broccoli
1 tablespoon of extra virgin olive oil
2 cloves garlic, crushed
1/2 teaspoon of oregano
juice of 1/2 lemon

Cut broccoli florets from stem and steam them in a small amount of water until they turn bright green and begin to tender. Drain. Heat olive oil in nonstick skillet, add garlic and then toss with broccoli. Sprinkle with oregano and add lemon juice. Serves 4