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Broccoli w/Walnuts

1 bunch of broccoli
1 tablespoon of walnut oil
2 cloves garlic, pressed
1/4 cup of chopped walnuts

Cut broccoli florets from stem and steam them in a  small amount of water until they turn bright green and begin to tender. Drain. Heat walnut oil at a low temperature in that same pan, add garlic and walnuts and toast for baout5 minutes. Toss with broccoli. Serves 4

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