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| Cabbage Casserole
1 small head of cabbage(1 pound)
2 carrots
1 1/2 cups of chicken stock or broth
5 peppercorns
one 1 pound can of corn, drained
1/2 teaspoon of salt
2 teaspoons of soy sauce
4 hard boiled eggs |
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Remove wilted leaves and cut the cabbage in strips. Pare the carrots and cut in slices. Bring the chicken stock and peppercorns to a boil. Add the cabbage and the carrots and boil, partially covered for 15 minutes. Add the corn and simmer until hot, about 5 minutes. Season with salt and soy sauce. Serve with egg halves. Garnish with chopped parsley, if desired. Serves 4
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