In a large skillet, stir together the brown sugar, vinegar, oil, caraway seed, 2 tablespoons of water, 1/4 teaspoon of salt and a dash of pepper. Cook for 2 - 3 minutes or until hot, stirring occasionally. Stir in cabbage and apple. Cook, covered, over medium low heat for 10 - 12 minutes or until crisp tender, stirring occasionally. Serves 3 or 4

Microwave instructions:
In a 1 quart casserole stir together 1 tablespoon of brown sugar, 1 tablespoon of  vinegar, 1 tablespoon of water. 1 teaspoon of cooking oil, 1/8 teaspoon of caraway seed, 1/8 teaspoon of salt, and dash of pepper. Microcook, uncovered on 100% power(high) for 1 to 2 minutes  or until sugar  dissolves, stirring once. Stir in cabbage and apple. Cook, covered on high for 3 to 5 minutes or until crisp tender, stirring twice.