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Spiced Red Cabbage

Spiced Red Cabbage

1/4 cup of butter
1 cup of water
1 teaspoon of salt
1 small red cabbage, finely shredded
2 cooking apples, peeled, cored and sliced
3 cloves
1 tablespoon of sugar
a dash of vinegar

In a saucepan, place 1 tablespoon of butter the water and salt. Add red cabbage, apples and cloves and simmer 45 minutes. Add remaining butter, sugar and vinegar and simmer for another 5 minutes. Remove cloves before serving. 4 servings