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Spicy Red Cabbage with Apples

Spicy Red Cabbage with Apples

1 quart of shredded red cabbage
2 peeled tart apples, sliced
1/4 cup of red wine vinegar
1 1/4 teaspoon of salt
1/3 cup of sugar
4 whole cloves
3 tablespoons of butter or margarine
1/2 cup of water

Combine all the ingredients in a medium saucepan. Cook, covered over medium heat for about 25 minutes or until the cabbage is tender, stirring occasionally. 4 - 6 servings.