For sauce:
one 10 1/2 ounce can of condensed tomato soup
1/2 cup of water
1/4 teaspoon of pepper
1 teaspoon of oregano

Preheat oven to 375ºF. Gently remove 6 perfect leaves from the cabbage. Let stand in boiling water for about 5 minutes. Combine the stuffing, instant minced onion and water in a large bowl. set aside for 5 minutes. Add the meat, salt and pepper and mix lightly but thoroughly. Divide the mixture evenly into 6 portions and place a mound in the center of each cabbage leaf. Carefully fold over the sides of each leaf and roll up. Arrange the rolls in a shallow oblong baking dish. Mix the tomato soup with the remaining ingredients and pour over the rolls. Cover the dish and bake at 375ºF.  for 1 1/2 hours. Serves 6