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Cherokee Casserole

1 1/2 pounds of ground beef
1 large onion, chopped
1/2 teaspoon each of garlic salt, oregano, pepper
1 teaspoon of salt
one 16 ounce can of whole tomatoes
1 cup of cooked rice
1 can of mushroom soup
1 1/4 cup of shredded cheese



Brown the ground beef with onion and seasonings in large skillet, stirring until crumbly.
Add tomatoes, mixing well.
Simmer for 5 minutes.
Stir in rice and soup.
Spoon into casserole.
Sprinkle with cheese
Bake at 350ºF. until cheese is melted.




 

 





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