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| Sausage and Broccoli Noodle Casserole
1 jar of Ragu Classic Alfredo Sauce
1/3 cup of milk
1 pound of sweet Italian sausage, cooked and crumbled
1 package (9 ounces) of frozen chopped broccoli, thawed
8 ounces of egg noodles, cooked and drained
1 cup of shredded Cheddar cheese (about 4 ounces)
1/4 cup of chopped roasted red peppers
Preheat oven to 350ºF. In large bowl, combine Alfredo sauce and milk. Stir in sausage, broccoli, noodles, 3/4 cup cheese, and roasted peppers. In 13 X 9-inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes, or until heated through. Serves 6.
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