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| Chafing Dish Paella
1 1/2 cups of quick cooking rice
1 3/4 cups of water
3/4 teaspoon of salt
1/2 teaspoon of saffron
1/8 teaspoon of black pepper
1/2 bay leaf, crumbled
Small sliver of garlic
1 can of chicken fricassee with gravy or 1 cup of creamed chicken
1 cup of cooked deveined shrimp
1 cup of crab meat, all bones removed
1/2 cup of cooked peas
one 3 ounce can of chopped mushrooms |
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Cook rice with water, salt, saffron, pepper, bay leaf, and garlic in 1 quart chafing dish. Bring to a boil. Cover tightly. Let boil rapidly 8 to 10 minutes. Mix in remaining ingredients. Place pan over hot water. Cover pan. Let mixture heat 10 minutes or until thoroughly hot and flavors well mixed. Makes 6 or more servings
Chafing Dishes @ Amazon
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