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| Cherries Flambé 3/4 cup of currant jelly one 20 ounce can of pitted Bing cherries, drained 1 1/2 quarts of vanilla ice cream 1/2 cup of cognac |
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Melt jelly in chafing dish pan over direct heat, and stir gently. Add drained cherries. Mix and heat slowly. Spoon ice cream into 8 dessert dishes .
Pour almost all of brandy into center of cherries. Do not stir. Pour rest of brandy into large spoon. Ignite it with a match, then pour flaming brandy into brandy in chafing dish to ignite. Spoon flaming cherries over ice cream in dessert dishes. Makes 8 servings
Chafing Dishes @ Amazon
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