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Cherries Flambé
3/4 cup of currant jelly
one 20 ounce can of pitted Bing cherries, drained
1 1/2 quarts of vanilla ice cream
1/2 cup of cognac

Melt jelly in chafing dish pan over direct heat, and stir gently. Add drained cherries. Mix and heat slowly.
Spoon ice cream into 8 dessert dishes.

Pour almost all of brandy into center of cherries. Do not stir. Pour rest of brandy into large spoon. Ignite it with a match, then pour flaming brandy into brandy in chafing dish to ignite.
Spoon flaming cherries over ice cream in dessert dishes. Makes 8 servings

Chafing Dishes @ Amazon





 

 





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