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| Creamed Ham on Toast
2 tablespoons of butter or margarine
3 tablespoons of flour
2 1/2 cups of milk
1/8 teaspoon of pepper
one 4 1/2 ounce can of deviled ham
6 slices of buttered toast
3 hard cooked eggs, sliced
Melt butter or margarine in chafing dish. Stir in flour smoothly and cook 1 or 2 minutes. Add milk gradually. Continue to stir and cook until thickened. Add seasoning and deviled ham, and mix well. Serve hot creamed mixture over buttered toast. Garnish with sliced egg. Makes 6 servings
Chafing Dishes @ Amazon |
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