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| Fettuccine Alfredo
1 pound of green noodles
Boiling salted water
2 tablespoons of olive oil
1 teaspoon of chopped fresh basil
1 clove garlic, minced
Grated Parmesan cheese
Butter
Cook noodles in boiling salted water until just tender; drain.
In a chafing dish, heat olive oil, basil, and garlic. Toss the noodles in hot oil with a fork until they are very hot.
Sprinkle generously with Parmesan cheese, adding a generous piece of butter , and toss again a moment before serving. About 8 servings
Fettuccine al Burro Alfredo: Cook egg noodles in boiling salted water until barely tender, al dente; drain thoroughly. bring quickly to the table in a heated serving bowl and rapidly toss and twirl with a generous amount of unsalted butter and finely grated Parmesan or Romano cheese so that the butter and cheese melt so quickly that the fettuccine can be served piping hot.
Chafing Dishes @ Amazon |
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