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| Hot Deviled Shrimp
one 12 ounce package of quick frozen, deveined shrimp or 1 1/2 cups of cooked fresh shrimp
4 tablespoons of butter or margarine
1 teaspoon of Worcestershire sauce
1 teaspoon of curry powder
1/2 teaspoon of Tabasco
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of celery salt
Break shrimp apart, let partially defrost. Melt butter or margarine in chafing dish over direct heat. Stir in Worcestershire and curry powder. Continue to stir until very hot. Add remaining seasonings and mix. Add shrimp. Sauté about 5 minutes, until cooked and well seasoned with butter mixture.
Serve hot in scallop shell as appetizer. Makes 8 or more appetizers. Or serve on slices of buttered toast, with rice or noodles, as entree. Makes 4 entree servings
Chafing Dishes @ Amazon |
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