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| Sunday Supper Scrambled Eggs
1 tablespoon of olive oil
2 onions, peeled and sliced
1 cup of chopped, drained, canned tomatoes
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of brown sugar
1/4 teaspoon of oregano
6 eggs
4 English muffins or toast slices
Heat olive oil in chafing dish pan. Sauté onions over moderate heat, 5 minutes or until tender. Add tomatoes and seasonings. Stir 1 or 2 minutes. Beat eggs slightly. Pour into pan. Cook over low heat until almost set. Stir gently 1 or 2 minutes, until scrambled. Serve at once on split and toasted English muffins or on toast. Makes 4 servings
Chafing Dishes @ Amazon |
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