|
| Alfredo Chicken
4 chicken breasts, boneless
4 chicken thighs, boneless
4 cloves of garlic, sliced
2 tablespoons of butter
2 cups Alfredo sauce
1 scallion, minced
8 ounces of Romano cheese, grated
In large heavy skillet, heat butter and 1/2 of the garlic on medium-high heat for 30 seconds. Add chicken, cover and cook for 6 minutes. Turn over each piece of chicken and cook an additional 6 minutes. Remove chicken and place on paper towels for a few minutes to drain. Smear remainder of garlic in a casserole dish large enough so that the chicken pieces will lie flat. Add the chicken. Evenly pour the Alfredo sauce over the chicken (smooth with spatula if needed). Sprinkle chopped green onions over the chicken, then sprinkle the Romano cheese on top. Bake in a preheated 350ºF. oven for 30 minutes. Let cool for about 5 minutes before serving. Serves 4.
|
Chicken Cookbooks
|
|
