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| Low Carb Barbecued Lemon Chicken
2 whole chickens, cut into pieces
1 cup of olive oil
1/2 cup of lemon juice
1 teaspoon of teriyaki sauce
1 teaspoon of salt
1 teaspoon of paprika
2 teaspoons of onion powder
1/2 teaspoon of dried thyme
1/2 teaspoon of garlic powder
Place chicken into shallow dish or pan. Combine all other ingredients and pour over chicken. Cover dish with foil, refrigerate overnight. Prepare grill: Place chicken on hot grill for 25 minutes, then turn and cook for 25 minutes more or until chicken is thoroughly cooked. Serves 8 |
Chicken Cookbooks
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