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| Braised Chicken
1 broiler, halved
salt and pepper to taste
Celery salt to taste
Onion salt to taste
garlic salt to taste
1/2 stick of margarine
Juice of 1 lemon
1/2 teaspoon of Worcestershire sauce
1/4 cup of water
Season the broiler with salt and pepper, then sprinkle generously with celery salt. Sprinkle lightly with onion salt and garlic salt. Melt the margarine in a heavy skillet, then add the broiler and brown on both sides. Add the remaining ingredients and cover tightly. Simmer for 45 to 60 minutes or until tender. 2 servings |
Chicken Cookbooks
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