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| Butter Broiled Chicken
6 tablespoons of butter or margarine
1/4 teaspoon of seasoning salt
1/4 teaspoon of dried oregano, crushed
a dash of dried oregano, crushed
a dash of garlic powder
a dash of paprika
8 to 10 chicken legs or thighs
Preheat broiler. Combine the butter, seasoning, salt, oregano, garlic powder and paprika. Place chicken, skin side down, on an unheated rack of a broiler pan. Brush lightly with butter mixture. Broil 5 to 6 inches from heat for 20 minutes, brushing occasionally with butter mixture. Turn, broil for 10 minutes more or until chicken is tender, brushing occasionally. Makes 4 servings |
Chicken Cookbooks
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