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Cantonese Chicken

3/4 cup of soy sauce
1/2 cup of sugar
1/4 teaspoon of powdered ginger
1 3 to 3 1/2 pound fryer, cut up
1 can pineapple tidbits
1 green pepper, cubed

Combine soy sauce, sugar and ginger. Marinate chicken in mixture for 4 hours. Remove chicken from marinade, and bake in a shallow pan at 350ºF. for 30 minutes. Turn chicken; top with undrained pineapple and green pepper. Bake for 30 minutes more. Serves 4.