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| Cornish Hens w/Crabmeat Stuffing
4 Tyson Cornish Game Hens
salt, pepper, garlic powder and paprika to taste
Oil
Stuffing
Rinse hens lightly and pat dry. Season (inside and out) with salt, pepper, garlic and paprika - rub lightly with oil. Divide stuffing among hens. Tie legs together and place on rack in roasting pan. Preheat oven to 350ºF. and roast hens 1 hour. Serves 4
Stuffing
1 stick of butter
1/3 cup of half & half
1/4 cup of green onions, chopped fine
1/4 cup of celery, chopped fine
1 clove garlic, chopped fine
1/8 cup of parsley
1 cup of crabmeat (6 1/2 oz. can)
1 cup of fine breadcrumbs
1/2 teaspoon of salt
a dash of pepper
Melt butter, add garlic, parsley, green onion and celery; sauté vegetables until soft. Add crabmeat, salt and pepper. Stir gently not to break up crabmeat, simmer. Add breadcrumbs and half & half, a little at a time so mixture is not too dry.
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