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| Herb Roasted Chicken
one 5 1/2 to 6 pound roasting chicken
1 onion, quartered
1/2 cup (1 stick) of butter or margarine, melted
1 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
1 teaspoon of rosemary leaves
1 teaspoon of savory leaves
1 teaspoon thyme leaves
Rinse chicken, pat dry with paper towels. Place onion inside chicken, truss for roasting or secure on spit. Preheat oven to 325ºF. or prepare rotisserie. Combine remaining ingredients. Brush chicken with mixture. Roast about 2 1/2 to 3 hours, until done, or grill on rotisserie, basting frequently with butter herb mixture. Makes 4 - 6 servings
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