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| Roast Stuffed Cornish Hens Coco Casa™
2 Rock Cornish hens
salt, pepper, thyme
1 clove garlic, crushed
1 cup of mixed dried fruit
1 cup of seasoned croutons
1/2 stick of unsalted butter, melted
1/4 cup of Coco Casa Cream of Coconut
1/2 cup of frozen orange concentrate, undiluted
1/2 cup of Coco Casa Cream of Coconut
2 tablespoons of Holland House, Cooking Wine Sherry
Wash and dry hens.
Rub lightly with salt, pepper, thyme and garlic.
Stuff and skewer.
Brush with basting sauce and roast in preheated 400ºF. oven ,basting every 10 minutes or until tender when pierced with a fork.
Spoon pan juices over hens before serving. Serves 4
Stuffing: Cut fruit in small chunks and toss with croutons, butter and 1/4 cup of cream of coconut.
Basting sauce: Mix together orange concentrate, 1/2 cup of cream of coconut and sherry
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