|
| Stuffed Cornish Game Hens
4 Cornish game hens
1/2 cup of chopped mushrooms
1/2 cup of chopped onions
6 tablespoons of minced parsley
3/4 pound of hot Italian sausage meat
1 teaspoon of minced garlic
1 egg, beaten
1/2 cup of bread crumbs from fresh Italian bread
2 tablespoons of butter
Sauté onion, garlic, and mushrooms until soft. Add sausage meat and sauté until no longer pink. Remove from heat; stir in parsley and bread crumbs; let cool. Mix in egg. Stuff each hen with 1/4 of the stuffing. Baste hens with mixture of 1 stick melted butter and 1 cup Sauterne wine. Bake in a 350ºF. oven for 1 1/2 to 2 hours, until browned, basting often. Serves 8.
|
|
