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| Summer Cornish Roast
3 Tyson Cornish Game Hens, halved
1 pint of buttermilk (2 cups)
1 cup of cream of mushroom or cream of celery soup
1/4 teaspoon of garlic
1 teaspoon of basil
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of salt
2 dashes of pepper
8 ounces of grated Cheddar cheese
New (small) potatoes
New (small) onions
3 stalks celery, sliced (save leaves)
Mushrooms
Place Cornish hens in baking dish, skin side up.
Mix buttermilk, soup and garlic; set aside.
Sprinkle Cornish with seasonings and cheese.
Spoon sauce over all.
Bake at 350ºF. (preheated) for 45 - 60 minutes.
Last 30 minutes, add new potatoes, onions, celery, and mushrooms.
Arrange on platter and garnish with celery leave. Serves 6
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