| Chicken Breasts En Casserole
12 chicken breasts
3/4 cup of olive oil
1 stick of butter
4 tablespoons of flour
1/4 bunch of parsley, chopped
1 medium onion, chopped
2 cans of beef consommé
1/4 cup of tomato juice
1/2 cup of dry Sherry wine | |
Skin breasts; brown in olive oil and butter. Transfer to casserole, or pan. Add flour to butter/olive oil mixture; then add parsley and onion. Add consommé, tomato juice and Sherry. Cook 10-15 minutes and pour over chicken. Cover and cook at 275ºF. for 3 hours. Serves 12. |
