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Chicken Capri

2 cups of cooked and diced chicken
1/4 to 1/2 cup of cashew nuts, broken
1 can of cream of mushroom soup
1 cup of celery, diced
1/2 onion, diced
2 pimentos, diced

Combine all ingredients. Pour into well-greased casserole. Cover and seal with tape around edges and freeze. Remove from freezer; remove tape and bake for 1 hour at 350ºF. Serve over chow mein noodles or steamed rice. Serves 6.