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| Chicken Fajitas Amarillo
Juice of 4 to 5 limes
2 to 4 garlic cloves, pressed
2 jalapeno peppers, seeded and chopped (remember to use gloves)
A handful of fresh cilantro, chopped
one 12 ounce bottle of Mexican beer
2 pounds of boneless chicken
Freshly ground lemon pepper
Mix the lime juice, garlic, peppers, cilantro, and beer. Pour over chicken. Marinate for 6 to 8 hours. Sprinkle chicken with lemon pepper, then grill or broil, basting with marinade, until done. Slice and serve with heated flour tortillas.
Garnishes: Salsa
Plain yogurt or sour cream
Chopped onion
Chopped tomatoes
Green, red, and yellow peppers sautéed in 1 tablespoon of canola oil
Hot Sauce:
Chop 1 onion, 1 jalapeno pepper, seeded, and 1/2 tomato in blender or food processor. Serves 6 to 8
Amarillo is the 15th-largest city in the U.S. State of Texas, the largest in the Texas Panhandle, and the seat of Potter County.[3] A portion of the city extends into Randall County. The population was 173,627 at the 2000 census. The Amarillo metropolitan area has an estimated population of 236,113 in four counties. By 2010 the population of the city will near an estimated 200,000.[4]
Amarillo, originally named Oneida, is situated in the Llano Estacado region.[5] The availability of the railroad and freight service provided by the Fort Worth and Denver City Railroad contributed to the city's growth as a cattle marketing center in the late 19th century.[6] Amarillo is the regional economic center for the Texas Panhandle,[7] and is economically important to Eastern New Mexico and the Oklahoma Panhandle. Read more
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