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Chicken Forcemeat

2 1/2 pounds of chicken, cooked
1/2 cup of cold butter or margarine
2 tablespoons of flour
2 eggs
2 teaspoons of salt
a heavy dash of ground pepper
2 cups of cream

Remove the chicken meat from the bones and grind it well with the cold butter 3 times. Add the other ingredients, mixing well after each addition. Add the cream last, gradually, being sure it is absorbed after each addition. Makes 6 servings.

This can be used as dumplings in soup or as croquettes.