Chicken w/Sweet Peppers
2 whole boneless chicken breasts
1 clove garlic, peeled and crushed
4 tablespoons of olive oil
3 tablespoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
2 teaspoons of cornstarch
2 green peppers, seeded and cut into 1 inch pieces
2 red peppers, seeded and cut into 1 inch pieces
8 scallions, cut into 1/2 inch pieces
3 stalks celery, cut into 1/2 inch pieces
1/4 teaspoon of sugar
1/4 cup of cold water
Combine the chicken, garlic, 1 tablespoon of oil, 2 tablespoons of soy sauce, salt, pepper, and 1 teaspoon of cornstarch in mixing bowl. Marinate at least 30 minutes.
Heat remaining 3 tablespoons of oil in wok or large frying pan. Add peppers and stir fry for 3 minutes. Add scallions and stir fry for 2 minutes. Add celery and stir fry for 2 minutes more. Remove peppers, scallions, and celery from pan, using slotted spoon. Keep warm.
Place chicken in hot oil in wok or pan and stir fry for 5 minutes. Combine 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, sugar, and cold water, pour over chicken.
Add vegetables and combine carefully, cooking over low heat about 3 minutes. Serve with boiled rice. Serves 4
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