Chicken and Tomato Greek Salad
one 10 ounce can of chunk white chicken, well drained
1 can of S&W Ready-Cut tomatoes, well drained
3/4 cup of unpeeled, diced cucumber
1 medium Zucchini, diced
1/4 cup of chopped onion
10 S&W Extra Large Black olives, pitted, & cut in half
1/4 cup of crumbled feta cheese
1/4 cup of S&W Vintage Lites White Wine Vinegar & Herb dressing
Romaine lettuce leaves,
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add dressing and toss well. Serve on lettuce leaves. 4 Servings
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File |
Chicken Cookbooks
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