| Fried Chicken Balls
1/2 of a large onion, chopped
1 cup of water
1 cup of finely chopped uncooked chicken
1 tablespoon of sugar
1 1/2 tablespoons of sweet rice wine or 1 tablespoon of sherry mixed with 1/2 tablespoon of sugar
2 tablespoons of soy sauce
1 egg
2 tablespoons of oil
3 1/2 tablespoons of water
1 1/2 tablespoons of sherry |
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Soak the chopped onion in water for 10 minutes, squeeze out moisture. Combine the onion, chicken, sugar, rice wine, 1 tablespoon of soy sauce, and egg. Stir until thoroughly mixed. Roll into bite size balls. Heat oil in pan. Add the chicken balls and brown on all sides. Combine the water, sherry, and remaining soy sauce. Pour over chicken balls and cook until the liquid is almost evaporated. Remove from heat and serve. Serves 4 |
