| Cornish Hens with Cherry Sauce 1
10 "Oven Express" Cornish hen halves
Salt & pepper
3 tablespoons of butter
1 medium onion, chopped
1 cup of cherry preserves
1/2 cup of tomato juice
1/4 cup of soy sauce
3 tablespoons of brown sugar
1/2 teaspoon of dry mustard
1 tablespoon of lemon juice |
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Season hens with salt and pepper. In a medium saucepan, melt butter and sauté onion. Add remaining ingredients and heat until preserves melt, bringing to a boil. Arrange hens in baking pan and pour sauce over hens. Bake for 35 to 45 minutes at 350ºF. basting frequently. Serve over rice. Spoon sauce over hens Also see Cornish Hens with Cherry Sauce #2 |
